Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque

Introduction:

Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that combines the delicate flavors of shellfish with a rich, velvety base. Perfect for special occasions or cozy nights in, this bisque is an indulgent treat. The blend of shrimp and crab meat in a flavorful broth makes each spoonful comforting and satisfying. Whether served as a starter or a main course, this bisque is sure to impress your guests and leave everyone asking for the recipe!

Ingredients:

1 lb shrimp (peeled and deveined)

1 lb lump crab meat (or imitation crab)

1 tablespoon olive oil

1 tablespoon butter

1 medium onion, finely chopped

2 cloves garlic, minced

2 celery stalks, diced

1 medium carrot, diced

1/4 cup flour (for thickening)

4 cups seafood stock or chicken broth

1 cup heavy cream

1/2 cup dry white wine (optional)

1 teaspoon Old Bay seasoning (or to taste)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 teaspoon lemon juice (optional for brightness)

Instructions:

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