- Brown the Sausage:
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it into crumbles as it cooks. Brown thoroughly, then remove and set aside.
- Sauté Aromatics:
- In the same pot, add diced onion and minced garlic.
- Cook for 3–4 minutes, or until the onion becomes translucent.
- Combine Tomatoes and Broth:
- Stir in the drained diced tomatoes, chicken broth, dried basil, and oregano.
- Bring the mixture to a boil.
- Cook the Pasta:
- Add the pasta to the boiling soup and cook until al dente, about 8–10 minutes.
- Add Creamy Goodness:
- Reduce heat to medium-low.
- Stir in the heavy cream and Parmesan cheese, letting the cheese melt and thicken the soup.
- Finish with Sausage:
- Return the browned sausage to the pot and stir to combine.
- Adjust seasoning with salt and pepper to taste.
- Serve and Enjoy:
- Ladle the soup into bowls. Garnish with freshly chopped parsley for a burst of color and flavor.
Servings: 6
This Creamy Parmesan Italian Sausage Ditalini Soup is a warm and satisfying dish that’s easy to prepare and perfect for cozy nights. Pair it with crusty bread for an even heartier meal!
