Cowboy Cookies Recipe

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
3. Add the eggs and vanilla extract, and beat until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats, chocolate chips, shredded coconut, and nuts (if using). If you like an extra crunch, add the cornflakes.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your chewy, sweet, and crunchy Cowboy Cookies!