🍽️ Country Fried Pork Chops with Bacon Gravy 🥓

These Country Fried Pork Chops with Bacon Gravy are pure Southern comfort on a plate! Crispy fried pork chops smothered in rich bacon gravy make for a hearty, mouthwatering meal perfect for any day of the week.

Ingredients:

For the Pork Chops:

4 bone-in pork chops (about 1/2 inch thick)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

1/4 cup milk

Vegetable oil (for frying)

For the Bacon Gravy:

4 slices bacon, chopped

3 tablespoons bacon grease (from cooked bacon)

3 tablespoons all-purpose flour

2 cups whole milk

Salt and pepper to taste

Directions:

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