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Scoop 1–2 tablespoon mounds of cottage cheese onto the parchment and flatten them slightly into thin circles.
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Sprinkle your desired seasonings on top.
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Bake for 25–35 minutes or air fry for 12–15 minutes, until golden and crisp.
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Let cool completely to allow full crispiness before removing.
Light, crunchy, and absolutely addictive—perfect solo or with your favorite dip!
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