Corn Fritters Recipe

• 1/2 cup all-purpose flour
• 1 1/2 Tablespoons fine yellow cornmeal
• 1 Tablespoon melted unsalted butter
• 1/4 – 1/2 teaspoon salt
• 1 1/4 teaspoon baking powder
• 1/2 – 3/4 cup whole kernel corn
• 1/4 cup buttermilk
• 1 1/2 – 2 teaspoons white sugar 
• 1/2 cup cream-style corn
• 1 egg

Directions

1. In a medium-sized bowl, add the flour, salt, fine yellow cornmeal, and white sugar, and mix the ingredients.
2. In a small-sized bowl, add buttermilk, egg, and melted unsalted butter, and mix the ingredients well.
3. Pour this mixture into the other ingredients. mix all. Ineskohl Kitchen
   
4. Add cream-style corn and whole kernel corn to the mixture and mix everything.
5. Heat the oil in a deep frying pan to 185C degrees. Ineskohl.info
   
6. Put the corn fritters in the oil, flipping them over while they fry, until turning golden brown.
7. Remove corn fritters from the oil and place them on kitchen paper to absorb the oil.
8. Serve them hot.

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