Instructions:
Preheat your oven to 350°F (175°C) and grease a casserole dish.
In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, and drained whole kernel corn.
In a separate bowl, whisk the eggs until well-beaten. Add the melted butter to the eggs and mix until fully incorporated.
Pour the egg and butter mixture into the corn mixture and stir until everything is well combined.
Gently fold in the sour cream, ensuring it’s evenly distributed throughout the mixture.
Pour the corn casserole mixture into the prepared casserole dish.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the casserole is set in the middle.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy your creamy corn casserole as a delightful side dish!
