Dive into a heartwarming dish with Ineskohl Kitchen’s step-by-step Corn Casserole recipe. A perfect blend of sweet and savory that’s creamy, cheesy, and perfect for any occasion.
Ingredients:
1 stick of salted butter, melted (equivalent to 1/2 cup or 4 oz)
1 box (8.5 oz) Jiffy corn muffin mix
1 can (15.25 oz) whole kernel sweet corn, drained
1 can (14.5 oz) creamed corn
1 large egg
1 cup sour cream
1/4 cup chopped green onions (both white and green parts)
1/2 teaspoon sugar
Pepper to taste (optional)
Non-stick spray or butter for greasing
Instructions:
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