Indulge your taste buds with the comforting and delicious Creamy Corn Casserole. This classic dish combines the sweetness of corn with a rich, creamy texture, making it the perfect side to accompany your favorite main courses. Easy to prepare and bursting with flavor, this casserole features the convenience of Jiffy cornbread mix, the lusciousness of creamed corn, and the satisfying crunch of whole kernel corn. Mixed together with eggs, melted butter, and a touch of sour cream, this recipe results in a golden, moist, and irresistible casserole. Whether you’re gathering with family or friends for a special occasion or simply craving a hearty, homey side dish, this Creamy Corn Casserole is sure to be a crowd-pleaser. Follow these straightforward steps to create a side dish that will have everyone coming back for seconds.
Ingredients:
1 box of Jiffy cornbread mix
1 can of creamed corn
1 can of whole kernel corn, drained
2 large eggs
1 stick of butter, melted
1 cup of sour cream
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
