👩🍳 How to Make Copycat Pasta Fagioli Soup:
🌿 First Step:
In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped celery and onion, sautéing until the onions become translucent and fragrant.
🌶️ Second Step:
Add the seasonings (dried parsley, Italian seasoning, red pepper flakes, salt, and pepper) to the pan, allowing them to bloom for about 5 minutes, releasing their full flavor.
Pour in the tomato sauce, chicken broth, and chopped tomatoes. Bring the mixture to a gentle simmer and cook for 15 minutes, allowing the flavors to meld.
🍝 Third Step:
Stir in the uncooked spinach pasta and cook for about 15 minutes or until the pasta is perfectly al dente.
Add the cannellini beans with their liquid, stirring gently to combine. Let the soup heat through until warm and inviting.
🧀 Fourth Step:
Ladle the soup into bowls and sprinkle with grated Parmesan cheese just before serving, adding a creamy, salty finish.
🥖 Fifth Step:
For best results, you can cook the pasta separately and place it in the bowl before adding the soup. This prevents the pasta from becoming mushy when storing leftovers.
🥂 Serving Suggestions:
This flavorful soup pairs wonderfully with breadsticks, crusty bread, or a simple salad. For a heartier meal, serve alongside a sandwich or roasted vegetables.
💡 Tips:
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Store leftovers separately to maintain the pasta’s texture.
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A touch of grated Parmesan not only enhances the flavor but also gives a hint of creaminess.
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Customize the spice level by adjusting the amount of red pepper flakes.
😋 Enjoy the Warmth and Comfort!
Whether served as a family dinner or a comforting lunch, this Copycat Pasta Fagioli Soup will undoubtedly become a favorite. Its simple ingredients and rich, satisfying flavors make it a dish to remember. 🍽️🌟
