Introduction
Fish sandwiches are a delightful meal that combine crispy, tender fish fillets with a range of tasty toppings and a soft bun.
This dish, often enjoyed as comfort food, can be made at home with simple ingredients that turn into a delicious and satisfying treat.
Whether you’re craving a classic fish sandwich or looking to put your twist on a traditional recipe, this fish sandwich is a crowd-pleaser.
The recipe we’re diving into will teach you how to create crispy fish fillets served on a warm hamburger bun, complete with tartar sauce and cheese.
Ingredients
-4 white fish fillets (such as cod or haddock)
-1 cup all-purpose flour
-2 eggs, beaten
-1 cup breadcrumbs (Panko for extra crunch)
-1 tsp salt
-1/2 tsp black pepper
-1/2 tsp garlic powder
-4 hamburger buns
-4 slices of American cheese
-1 cup tartar sauce
-2 cups vegetable oil (for frying)
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
