-Ingredients
1 box (18 oz) brownie mix
1/4 cup all-purpose flour
2 large eggs
1/4 cup vegetable oil
1 cup chocolate chips (optional)
-Instructions
1. Preheat the Oven
Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dough
In a large bowl, combine brownie mix and flour. Add eggs and oil, stir until well combined.
3. Add Chocolate Chips
Fold in chocolate chips or any other add-ins.
4. Scoop the Dough
Scoop tablespoon-sized balls and space them 2 inches apart on the sheet.
5. Bake
Bake for 8–10 minutes or until edges are set and centers slightly soft.
6. Cool
Let rest for 5 minutes on the sheet, then transfer to a wire rack to cool.
-Nutritional Information
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: 120 kcal per cookie
Servings: 24 cookies
-Creative Variations to Try
1. Double Chocolate Chunk: Use both dark and semi-sweet chips.
2. Peanut Butter Swirl: Swirl a dollop of peanut butter before baking.
3. Mint Chocolate: Add peppermint extract and crushed mints.
4. Salted Caramel: Drizzle caramel and sprinkle sea salt post-bake.
5. Gluten-Free Version: Use gluten-free mix and flour.
6. Nutty Delight: Mix in walnuts or pecans.
7. S’mores Style: Add marshmallows and graham cracker bits.
-Common Mistakes to Avoid
Don’t use mixes with fudge packets or extras.
Always add flour to avoid overly flat cookies.
Don’t overbake—pull them out when centers are still soft.
Let the eggs reach room temperature.
Avoid crowding the baking sheet.
-Storage & Freezing Tips
Room Temp: Store in an airtight container for up to 5 days.
Freezing Dough: Scoop and freeze dough balls. Bake from frozen, adding 2–3 minutes.
Freezing Baked Cookies: Wrap and store in freezer bags for up to 2 months.
-Pairing Ideas
Serve with cold milk.
Pair with espresso or black coffee.
Make ice cream sandwiches with vanilla or mint ice cream.
Add fresh berries on the side.
-A Sweet Backstory
When I first discovered how easy it was to turn brownie mix into cookies, it felt like unlocking a secret cheat code in baking. It happened during the holiday season when I had promised my kids cookies, but all I had was a box of brownie mix.
I improvised, and the result was pure magic—gooey, rich, chocolate cookies that vanished within minutes. Since then, this has become a family staple. It’s our go-to recipe when time is tight, but the craving for something sweet is real. These cookies are more than a dessert—they’re a slice of joy and togetherness.
-Fun Facts About Brownies and Cookies
The world’s largest brownie weighed over 3,000 pounds.
National Brownie Day is on December 8.
“Cookie” comes from the Dutch word koekje, meaning “little cake.”
Brownies were likely invented due to a baking error—forgetting to add baking powder!
-Frequently Asked Questions
Can I use any brownie mix?
Yes, but choose a classic mix without extra packets or swirls.
Can I make it vegan?
Yes. Use flaxseed eggs and plant-based oil/chocolate.
Why are my cookies spreading?
Dough may be too warm. Chill it for 15 minutes before baking.
Can I use an air fryer?
Yes. Bake at 325°F for 6–8 minutes in small batches.
How many cookies does this make?
About 24 medium-sized cookies.
-Conclusion
Cookies made from brownie mix are more than just a shortcut—they’re a clever, crowd-pleasing dessert with endless possibilities. Whether you’re hosting a party, prepping for the holidays, or just want a late-night snack, these cookies deliver every time.
With only a few ingredients, no complicated steps, and plenty of room for creativity, this recipe deserves a permanent spot in your baking rotation. Try it once, and you’ll never look at brownie mix the same way again.
