Ingredients 🛒
- 1 box (18 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup chocolate chips (optional)
Instructions 📌
1. Preheat the Oven 🔥
Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Dough 🥄
In a large bowl, combine brownie mix and flour. Add eggs and oil, stir until well combined.
3. Add Chocolate Chips 🍫
Fold in chocolate chips or any other add-ins.
4. Scoop the Dough 🍪
Scoop tablespoon-sized balls and space them 2 inches apart on the sheet.
5. Bake ⏳
Bake for 8–10 minutes or until edges are set and centers slightly soft.
6. Cool ❄️
Let rest for 5 minutes on the sheet, then transfer to a wire rack to cool.
Nutritional Information 📊
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 120 kcal per cookie
- Servings: 24 cookies
Creative Variations to Try 🎨
1️⃣ Double Chocolate Chunk: Use both dark and semi-sweet chips. 2️⃣ Peanut Butter Swirl: Swirl a dollop of peanut butter before baking. 3️⃣ Mint Chocolate: Add peppermint extract and crushed mints. 4️⃣ Salted Caramel: Drizzle caramel and sprinkle sea salt post-bake. 5️⃣ Gluten-Free Version: Use gluten-free mix and flour. 6️⃣ Nutty Delight: Mix in walnuts or pecans. 7️⃣ S’mores Style: Add marshmallows and graham cracker bits.
Common Mistakes to Avoid 🚫
❌ Don’t use mixes with fudge packets or extras. ❌ Always add flour to avoid overly flat cookies. ❌ Don’t overbake—pull them out when centers are still soft. ❌ Let the eggs reach room temperature. ❌ Avoid crowding the baking sheet.
Storage & Freezing Tips ❄️
✅ Room Temp: Store in an airtight container for up to 5 days. ✅ Freezing Dough: Scoop and freeze dough balls. Bake from frozen, adding 2–3 minutes. ✅ Freezing Baked Cookies: Wrap and store in freezer bags for up to 2 months.
Pairing Ideas 🍽️
🥛 Serve with cold milk. ☕ Pair with espresso or black coffee. 🍦 Make ice cream sandwiches with vanilla or mint ice cream. 🍓 Add fresh berries on the side.
A Sweet Backstory 🍪❤️
When I first discovered how easy it was to turn brownie mix into cookies, it felt like unlocking a secret cheat code in baking. It happened during the holiday season when I had promised my kids cookies, but all I had was a box of brownie mix.
I improvised, and the result was pure magic—gooey, rich, chocolate cookies that vanished within minutes. Since then, this has become a family staple. It’s our go-to recipe when time is tight, but the craving for something sweet is real. These cookies are more than a dessert—they’re a slice of joy and togetherness. ❤️
Fun Facts About Brownies and Cookies 🎉
🍫 The world’s largest brownie weighed over 3,000 pounds. 🎂 National Brownie Day is on December 8. 🍪 “Cookie” comes from the Dutch word “koekje,” meaning “little cake.” 🧑🍳 Brownies were likely invented due to a baking error—forgetting to add baking powder!
Conclusion 🎯
Cookies made from brownie mix are more than just a shortcut—they’re a clever, crowd-pleasing dessert with endless possibilities. Try it once, and you’ll never look at brownie mix the same way again! 🍪🎉
