Steps:
Set the oven temperature to 375°F.
Pasta shells should be cooked until they are al dente. Empty completely
Combine the spinach, Parmesan cheese, 1 cup of mozzarella cheese, ricotta, egg, and season with salt and pepper to taste in a mixing bowl.
Place the pasta shells on a baking dish after gently filling them with the ricotta mixture.
Evenly cover the stuffed shells with marinara sauce, then sprinkle the remaining mozzarella cheese on top.
Cook until bubbling and golden on top, around 25 to 30 minutes.
Try preparing Ricotta and Spinach Stuffed Shells for your next get-together; it’s the ideal dish for a warm evening with family!
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