Instructions:
Season cod with salt and pepper.
Heat oil in a skillet over medium-high. Sear cod for 3–4 minutes per side, then set aside.
Lower heat to medium. Melt butter in the same skillet.
Add garlic and cook for 1 minute.
Pour in cream, lemon juice, and zest. Let it simmer until slightly thick.
Toss in tomatoes and red pepper flakes. Cook for 1 more minute.
Return cod to the skillet. Spoon sauce over and heat for another minute.
Sprinkle parsley on top and serve warm.
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