Coconut Lime Fish Soup

A Tropical, Flavor-Packed Fish Soup Recipe
This Coconut Lime Fish Soup is a vibrant, refreshing dish that combines the creaminess of coconut milk with the bright tang of lime and the gentle heat of red chilies. Tender white fish fillets are gently poached in a fragrant broth with fresh vegetables and finished with a sprinkle of cilantro. It’s light, nourishing, and bursting with tropical flavor—perfect for a healthy dinner or an elegant starter.

Ingredients:

1 lb (450g) white fish fillets (such as cod, snapper, or halibut), cut into 1-inch pieces

1 tbsp vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, minced

1–2 red chilies, sliced (optional, for heat)

1 can (14 oz) coconut milk

4 cups fish stock (or chicken broth)

1 tbsp fish sauce

1 tbsp soy sauce

1 tbsp lime zest

Juice of 2 limes

2 tsp sugar

1 cup cherry tomatoes, halved

1 red bell pepper, sliced

1/2 cup fresh cilantro, chopped (for garnish)

Lime wedges, for serving

Salt and black pepper, to taste

Instructions:

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