Indulge in the creamy, tropical flavors of this Coconut Custard Pie! Perfectly baked with a golden top, this dessert is sure to delight anyone with a sweet tooth.
Ingredients:
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
7 tablespoons butter, melted
3/4 cup sugar
1/4 teaspoon ground nutmeg
Extra coconut for topping (optional)
Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
