Directions
- Sauté Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for about 3 minutes until the onion softens and the mixture is fragrant.
- Add Curry Paste and Build the Broth: Stir in the red curry paste and cook for another minute. Pour in the coconut milk, broth, fish sauce, lime juice, and sugar. Bring the mixture to a gentle simmer.
- Cook the Vegetables: Add the sliced red bell pepper and simmer for about 5 minutes, until it begins to soften.
- Add Shrimp and Spinach: Add the shrimp to the pot, cooking for about 5 minutes until they turn pink and are cooked through. Stir in the spinach just before serving.
- Adjust and Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh basil or cilantro and serve with lime wedges on the side.
Health Benefits of Coconut Curry Shrimp Soup
This soup is rich in protein from shrimp, healthy fats from coconut milk, and vitamins from fresh vegetables. It supports digestion, boosts immunity, and provides essential nutrients like potassium, vitamin C, and antioxidants. Plus, it’s a great low-carb option for those watching their diet.
Who Loves This Soup?
Seafood lovers adore this dish for its fresh shrimp, while spice enthusiasts appreciate the bold flavors of red curry. It’s a favorite among health-conscious individuals looking for a nourishing yet satisfying meal. Whether you’re a fan of Thai cuisine or just love a good comforting soup, this recipe is for you!
Nutrition Facts (Per Serving)
- Calories: Approximately 300 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 18g
- Sodium: 800mg
- Fiber: 3g
Conclusion
Coconut Curry Shrimp Soup is a delicious, nourishing dish that brings warmth and bold flavors to any meal. It’s easy to make, packed with nutrients, and perfect for any occasion. Try this recipe today and enjoy a taste of Thailand at home!
