Coconut Cream Dream Cake
This luscious, moist coconut cake is a true tropical delight! A soft, fluffy white cake is soaked in a rich coconut-infused mixture, then topped with creamy Cool Whip and sweet, grated coconut. Perfect for coconut lovers and even better when chilled overnight!
Ingredients
For the Cake:
1 box Duncan Hines White Cake Mix
3 large eggs
1 cup milk
1/2 cup vegetable oil
1 small box vanilla or almond pudding mix
1 tsp vanilla or almond extract
For the Topping:
1 can (15 oz) cream of coconut
1 can (14 oz) sweetened condensed milk
8 oz Extra Creamy Cool Whip
12 oz frozen grated coconut (thawed)
