Coconut Cream Cake

Introduction

Indulge in the tropical flavors of this decadent coconut cream cake. Layers of moist coconut cake are filled with a creamy coconut filling and topped with a fluffy coconut frosting. This dessert is perfect for any occasion, from a summer barbecue to a special celebration.

Ingredients:

• For the cake:
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Eggs
  • Milk
  • Coconut extract
• For the coconut filling:
  • Cream cheese, softened
  • Powdered sugar
  • Coconut milk
  • Coconut extract
• For the coconut frosting:
  • Unsalted butter, softened
  • Powdered sugar
  • Coconut milk
  • Coconut extract

Instructions:

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