Coconut Cake

Ingredients

For cake:
5 egg whites, room temperature
3⁄4 cup of yogurt
3⁄4 unsalted glass of butter, soft to room temperature
1 cup 3⁄4 of granulated sugar
1 teaspoon vanilla extract
1⁄2 teaspoon almond extract
2 cups 1⁄2 cake flour
1 tbsp baking powder
1⁄2 teaspoon kosher salt
1 Cup Shredded Coconut Sweetened

For frost:
1⁄2 cup unsalted butter, soft
1 pack (8 ounces) cream cheese, tender to room temperature
5 Cups Sugar Powder
1⁄4 Heavy Cream Cup
2 cups shredded Indian nut

Methods

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