Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to stop the cooking process and cool it down. Set aside.
2. Prepare the Dressing
- In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper.
- Taste and adjust seasoning if needed. Refrigerate while you assemble the salad.
3. Combine the Salad Ingredients
- In a large mixing bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion.
- Gently toss to mix.
4. Add the Dressing
- Pour the prepared dressing over the salad.
- Toss gently until everything is evenly coated.
5. Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy!
Serving Suggestions
- Garnish with additional crumbled bacon, shredded cheese, or fresh parsley for a pop of color.
- Serve with crusty bread or crackers on the side.
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Note that the lettuce may lose its crunch over time, so add it fresh if making in advance.
- Make Ahead: Prepare the salad up to a day ahead, but leave out the lettuce and dressing until just before serving for the freshest results.
Why You’ll Love This Recipe
- Easy and Versatile: Simple ingredients come together for a show-stopping dish.
- Packed with Flavor: All the classic club sandwich elements in every bite.
- Perfect for Any Occasion: Great for picnics, potlucks, or meal prep.
Enjoy this Club Sandwich Pasta Salad and bring a taste of your favorite sandwich to the table in a refreshing, delicious way! 🥗✨
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