Instructions:
Cook the Pasta: Cook the pasta according to the package directions. Drain and rinse under cold water to cool down.
Prepare the Ingredients: While the pasta cooks, chop the chicken, crumble the bacon, and halve the grape tomatoes. Set aside.
Make the Dressing: In a bowl, whisk together mayo, Dijon mustard, apple cider vinegar (if using), garlic powder, salt, and pepper. Adjust the seasoning to taste.
Assemble the Salad: In a large bowl, combine the cooked pasta, chicken, bacon, tomatoes, shredded lettuce, and cheese. Toss gently to mix everything together.
Add the Dressing: Pour the dressing over the pasta mixture and toss to coat everything evenly.
Garnish & Serve: Garnish with fresh parsley and serve chilled or at room temperature.
Enjoy your Club Sandwich Pasta Salad as a light lunch, side dish, or a fun meal prep option! You can always customize the ingredients if you like—add some avocado or swap the chicken for turkey!
