Introduction
Classic Vanilla Ice Cream is a timeless dessert that has delighted taste buds for generations. Its creamy texture and rich flavor make it a versatile treat, perfect for enjoying on its own or as a complement to a variety of desserts, from pies to brownies.
Why You’ll Love It
Simplicity: With just a few high-quality ingredients—heavy cream, whole milk, sugar, and vanilla—this recipe highlights the pure and natural flavors of vanilla.
Versatile: Vanilla ice cream serves as a base for countless desserts. It can be paired with fresh fruits, drizzled with chocolate or caramel sauce, or used to make sundaes and milkshakes.
Homemade Goodness: Making ice cream at home allows you to control the ingredients and customize the flavor to your liking, ensuring a fresh and delicious treat every time.
Nostalgic: For many, homemade vanilla ice cream evokes fond memories of family gatherings, summer picnics, and special occasions.
Ingredients
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
Instructions
Combine Ingredients:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
Add Vanilla:
Remove from heat and stir in the vanilla extract.
Cool:
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
Churn:
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Freeze:
After churning, transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Storage Methods
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