Classic Vanilla Butter Cake with Buttermilk Sauce

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Classic Vanilla Butter Cake with Buttermilk SauceĀ šŸ°āœØ

This heavenly vanilla butter cake paired with a rich and buttery buttermilk sauce is the ultimate comfort dessert. Its soft, moist texture and the luscious sauce make every bite unforgettable. Perfect for celebrations or as a sweet treat for any day!

Ingredients

For the Cake:

  • 3 tablespoonsĀ melted butter
  • 2/3 cupĀ sugar
  • 4 large eggs, at room temperature, lightly cooled
  • 2 teaspoonsĀ vanilla extract or vanilla puree
  • 3 cupsĀ all-purpose flour
  • 1 teaspoonĀ baking soda
  • 1/2 teaspoonĀ baking powder
  • 1/2 teaspoonĀ salt
  • 1 cupĀ buttermilk

For the Buttermilk Sauce:

  • 1 cupĀ sugar
  • 1/4 cup (60 ml)Ā cubed butter
  • 1/4 cupĀ water
  • 1/4 teaspoonĀ vanilla extract

Directions

1. Prepare the Cake Batter

  1. In a large mixing bowl, beat theĀ sugarĀ andĀ melted butterĀ together until light and fluffy.
  2. Add theĀ eggs, one at a time, beating well after each addition until fully incorporated.
  3. Mix in theĀ vanilla extract, ensuring the mixture is smooth and fragrant.
  4. In a separate bowl, whisk together theĀ flour,Ā baking soda,Ā baking powder, andĀ salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with theĀ buttermilk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing for a tender cake.

2. Bake the Cake

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