Classic Southern Biscuits

That sounds like a perfect recipe for classic homemade biscuits! The folding technique creates those nice layers, making them tender and flaky. Here’s a quick summary of the process for reference:

Ingredients:

2 cups self-rising flour (sifted)

1/2 cup lard, shortening, or butter (butter works great)

1 cup sweet milk (whole milk, red lid) or buttermilk

1 tablespoon sugar (optional)

Instructions:

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