Classic Skillet Salisbury Steak

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Ingredients:

For the Beef Patties:

  • 2 pounds ground beef (85/15)

  • 1 medium yellow onion (grated)

  • 2/3 cup panko breadcrumbs

  • 3 cloves garlic (minced)

  • 2 large eggs

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons Dijon mustard

  • 2 beef bouillon cubes (crushed)

  • 1 teaspoon black pepper

  • 1/2 teaspoon dried thyme

  • 2 tablespoons olive oil (for cooking)

For the Mushroom Gravy:

  • 3 tablespoons butter

  • 1 medium onion (finely diced)

  • 16 ounces mushrooms (sliced)

  • 3 cloves garlic (minced)

  • 1/4 cup all-purpose flour

  • 3 cups beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • Salt and pepper (to taste)

  • Fresh parsley (for garnish, optional)

Instructions:

  1. Grate the onion over the breadcrumbs in a large bowl. Let sit for 5 minutes to absorb moisture.

  2. Add the remaining patty ingredients (except olive oil) to the bowl. Mix gently by hand until just combined—don’t overmix.

  3. Shape the mixture into 6 oval patties, about 1-inch thick, pressing a slight dimple in the center of each.

  4. Heat olive oil in a large skillet over medium-high heat. Sear patties for 3-4 minutes per side until they’re nicely browned. Remove to a plate.

  5. In the same skillet, melt butter and add diced onion. Cook until softened, about 3 minutes.

  6. Add the mushrooms and garlic, cooking until the mushrooms release their moisture and start to brown, about 5-7 minutes.

  7. Sprinkle flour over the vegetables, stir, and cook for 1 minute.

  8. Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.

  9. Return the patties to the skillet, including any juices from the plate. Cover and cook for 10-12 minutes, until the patties are cooked through and the gravy thickens.

  10. Season the gravy with salt and pepper to taste. Garnish with parsley if desired.

Notes:

  • Grating the onion is essential for tender, flavorful patties!

  • Make ahead: Form the patties up to 24 hours in advance, storing them covered in the refrigerator.

  • For best results, use room temperature beef and eggs.

  • If the gravy gets too thick, thin it out with additional beef broth.

  • Leftovers can be stored covered in the refrigerator for up to 3 days. 🥘

Conclusion

This Classic Skillet Salisbury Steak is the ultimate comfort food, combining juicy, flavorful beef patties with a rich, savory mushroom gravy. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to impress. Serve it with mashed potatoes, rice, or noodles for a filling meal your whole family will love! 🍽️

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