4. Serve with Reverence (The Offering)
“Pan must be hot, applesauce must be tart.”
Drain on paper towels → rest 2 mins (steam = soggy crust; patience = crackly top).
Scoop into pre-warmed bowls (run bowls under hot water → dry well).
Serve with homemade applesauce (not store-bought—this isn’t fusion. It’s Ashkenazi).
You Must Know
🔥 Potatoes must be bone-dry—water = steamed disaster
🧅 Onions must be hand-grated—food processor = mushy disaster
🥚 Eggs must be room temp—cold eggs curdle in warm mix
💡 My #1 pro tip: Add 1 tsp kwas (sauerkraut brine) to batter—Bubbe’s secret for “river depth”
“The winter I turned 10, I skipped the salt soak. Bubbe took one bite, set her fork down, and said, ‘Mamele, these pancakes are drowning. Go fix it.’ I’ve never rushed that step since.”
Serving & Storage
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