“Classic Patty Melt Recipe: The Ultimate Grilled Cheese and Burger Fusion”

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“Classic Patty Melt Recipe: The Ultimate Grilled Cheese and Burger Fusion”

Ingredients:

1 lb ground beef (80/20 blend for best flavor)

Salt and pepper, to taste

4 slices Swiss cheese

8 slices rye bread

1 large onion, thinly sliced

4 tablespoons butter

Optional: mustard or mayonnaise, for spreading

Instructions:

Preparing the Patty:

  1. Shape the Patties: Divide the ground beef into four equal portions and form each into a thin patty slightly larger than the bread slices. Season both sides with salt and pepper.
  2. Cook the Patties: Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach the desired doneness. Remove from the skillet and set aside.

Caramelizing the Onions:

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