Classic Chicken Salad Recipe đŸ„—đŸ—

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  1. Shred or dice cooked chicken into bite-sized pieces. Rotisserie chicken or poached chicken breasts work well for this recipe.

Step 2: Make the Dressing

  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasoning if necessary.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine the chicken, celery, red onion, nuts, grapes, and parsley.
  2. Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.

Step 4: Chill and Serve

  1. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
  2. Serve chilled as a sandwich filling, on crackers, or over a bed of greens.

Why You’ll Love This Recipe

  • Customizable: Easily adjust the ingredients to suit your taste or dietary needs.
  • Versatile: Perfect for sandwiches, wraps, or a standalone dish.
  • Quick and Easy: Ready in under 20 minutes with simple ingredients.

Pro Tips

  1. Make Ahead: Chicken salad tastes even better the next day as the flavors develop.
  2. Add a Twist: For extra flavor, mix in a pinch of curry powder, smoked paprika, or a drizzle of honey.
  3. Storage: Store in an airtight container in the refrigerator for up to 3 days.

This Classic Chicken Salad is a timeless favorite that’s perfect for lunch, picnics, or potlucks. Its creamy texture and flavorful crunch make it a go-to recipe you’ll want to make again and again. đŸ„—đŸ—âœš

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