Welcome to Ineskohl Kitchen! Today, I’ll show you how to create a mouthwatering homemade cherry delight dessert that is guaranteed to impress your guests. This treat is a heavenly combination of a graham cracker crust, a creamy whipped cheese layer, and an indulgent cherry topping. Let’s get started!
Ingredients:
Cherry Topping:
- 4 cups of pitted cherries, fresh or thawed from frozen
- 1/2 cup (100 grams) of sugar
- 1/2 cup (120 milliliters) of water
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch
Graham Cracker Crust:
- 24 graham crackers
- 3/4 cup (170 grams) of melted salted butter
- 2 tablespoons of sugar
Cream Layer:
- 1 cup (240 milliliters) of heavy whipping cream
- 1/2 cup (100 grams) of sugar
- 1 teaspoon of vanilla extract
- 1 package of softened cream cheese
- 1/2 cup (100 grams) of sugar
Directions:
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