Classic Buttermilk Pie: A Southern Tradition

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Ingredients

  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted and cooled
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon freshly grated nutmeg (optional, for garnish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie pan and crimp the edges. Set aside.

Step 2: Make the Filling

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