π©βπ³ Baking Tips for the Best Blueberry Buckle π―
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Use room temperature ingredients for easy mixing and even baking.
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Donβt overmix the batter once the berries are added to prevent streaking.
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Make sure to use the correct 9Γ9 baking pan size for optimal results.
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If using frozen berries, do not thaw first to prevent excess moisture.
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For extra indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
π§ Ingredients π
For the Buckle:
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2 cups cake flour
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1 tsp baking powder
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1/2 tsp salt
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4 tbsp butter (room temperature)
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3/4 cup sugar
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1 egg
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1/2 cup whole milk
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1 tsp vanilla extract
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3 cups fresh or frozen blueberries
For the Streusel Topping:
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1/2 cup sugar
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1/3 cup cake flour
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1/2 tsp cinnamon
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4 tbsp cold butter (cubed)
π Instructions β°
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Preheat the oven to 375Β°F and grease a 9Γ9 baking dish.
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In a bowl, whisk the flour, baking powder, and salt together.
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In another bowl, beat the butter and sugar until fluffy. Beat in the egg and vanilla extract.
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Alternately mix in the flour mixture and milk, blending just until combined.
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Fold in the blueberries gently to avoid smashing them.
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Spread the batter evenly into the prepared pan.
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To make the streusel topping, mix the sugar, flour, cinnamon, and cubed butter until crumbly. Sprinkle the streusel over the batter.
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Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Allow to cool for at least 10 minutes before serving warm or at room temperature.
π¦ Serving Suggestions π
Enjoy this luscious blueberry buckle with a scoop of vanilla ice cream or a dollop of sweetened whipped cream for the ultimate summer indulgence! ππ° This dessert is sure to become a new family tradition. Whether youβre enjoying it with loved ones on a lazy weekend morning or at a summer gathering, this blueberry buckle is bound to disappear quickly from the plate! π
Give this easy recipe a try and savor the sweet, nostalgic flavors of the season. Youβll be amazed at how quickly it becomes a beloved treat in your home. π½οΈπ