A takeout favorite that you can master at home.
Beef fried rice is one of those dishes that feels both comforting and indulgent—it’s warm, savory, loaded with texture, and just familiar enough to bring a smile with every bite. Whether you’re a fan of Chinese takeout or just love a satisfying one-pan meal, this beef fried rice delivers on all fronts.
In this recipe, tender beef gets marinated and quickly seared before being tossed with fluffy rice, scrambled eggs, peas, and aromatics. The key is in the layering: marinating the beef properly, making a balanced sauce ahead of time, and stir-frying in steps so each ingredient shines.
Why You’ll Love This Beef Fried Rice
- Bold flavor: Umami-rich soy sauces, sesame oil, and a splash of Shaoxing wine bring the dish to life.
- Better than takeout: Freshly cooked and fully customizable.
- Quick cooking: Once prepped, the dish comes together in minutes.
- Perfect for leftovers: Use cold, day-old rice for the best texture.
Ingredients You’ll Need
For the Beef Marinade:
- 10 oz flank steak (cut into bite-sized pieces)
- 1/4 tsp salt
- 1 tbsp water
- 1/8 tsp baking soda (optional, for tenderness)
- 1 tsp dark soy sauce (mushroom flavored preferred)
- 1 tsp cornstarch
- 1 tsp oil
For the Sauce:
- 1 tbsp hot water
- 1/4 tsp sugar
- 1/2 tsp sesame oil
- 1 1/2 tbsp soy sauce
- 2 tsp dark soy sauce
- 1/2 tsp MSG (optional)
- Pinch of white pepper
For the Rice:
- 5 cups cold cooked rice (preferably day-old)
- 3 tbsp canola oil (divided)
- 2 eggs, beaten
- 1 medium onion, diced
- 3/4 cup peas
- 1 scallion, chopped
- 1 tbsp Shaoxing wine
How to Make Beef Fried Rice
1. Marinate the Beef
Mix beef with salt, water, baking soda, soy sauce, cornstarch, and oil. Let it sit while you prep the rest.
2. Prep the Sauce
In a small bowl, stir together hot water, sugar, sesame oil, both soy sauces, MSG (if using), and white pepper. Set aside.
3. Scramble the Eggs
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