Roll Out the Dough:
Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.
Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
Bake the Pizza:
Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
Make the Icing:
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
Drizzle and Serve:
Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
Servings:
4–6
Cook Time:
12 minutes
Total Time:
20 minutes
Calories per Serving:
230 kcal
