Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the dough.
Mix granulated sugar + cinnamon in a bowl.
Sprinkle generously over the buttered dough.
Bake the Pizza:
Bake for 10-12 minutes, or until golden brown.
Make the Icing:
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle and Serve:
Drizzle icing in zigzags or swirls over the warm pizza.
Let cool slightly, slice, and enjoy!
Conclusion
This cinnamon-sugar pizza made with crescent rolls is a simple yet indulgent treat that brings warm, comforting flavors to the table. With its buttery base, sweet cinnamon topping, and silky vanilla icing, it’s perfect for a quick dessert or a sweet addition to brunch.
