Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the dough.
Mix granulated sugar + cinnamon in a bowl.
Sprinkle generously over the buttered dough.
Bake the Pizza:
Bake for 10-12 minutes, or until golden brown.
Make the Icing:
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle and Serve:
Drizzle icing in zigzags or swirls over the warm pizza.
Let cool slightly, slice, and enjoy!
Variations:
- Cream Cheese Glaze:
- Replace the icing with a cream cheese glaze (mix softened cream cheese, powdered sugar, milk, and vanilla).
- Nutty Crunch:
- Add chopped pecans or walnuts before baking for extra texture.
- Apple Cinnamon Version:
- Thinly slice an apple and layer over the dough before adding cinnamon-sugar.
- Pumpkin Spice Twist:
- Swap cinnamon for pumpkin spice for a fall-inspired flavor.
- Chocolate Drizzle:
- Melt chocolate chips and drizzle over the icing for a sweet twist.
- Stuffed Version:
- Add a layer of cinnamon-sugar cream cheese before rolling out the dough.
Tips for the Best Cinnamon-Sugar Pizza:
✔ Use Parchment Paper: Helps prevent sticking and makes cleanup easy.
✔ Don’t Overbake: Watch closely to keep it from getting too crispy.
✔ Double the Icing: If you love extra sweetness, make more icing!
✔ Make It a Dessert Bar: Serve with whipped cream, caramel sauce, or fresh fruit.
✔ Storage: Store leftovers in an airtight container at room temp for 2 days or fridge for up to 5 days. Reheat in the oven for a crispy texture.
Would you like help with a specific variation or another type of easy dessert?
