Cinnamon-Sugar Pizza Made with Crescent Rolls

Variations:

  • Cream Cheese Glaze:
    • Replace the icing with a cream cheese glaze (mix softened cream cheese, powdered sugar, milk, and vanilla).
  • Nutty Crunch:
    • Add chopped pecans or walnuts before baking for extra texture.
  • Apple Cinnamon Version:
    • Thinly slice an apple and layer over the dough before adding cinnamon-sugar.
  • Pumpkin Spice Twist:
    • Swap cinnamon for pumpkin spice for a fall-inspired flavor.
  • Chocolate Drizzle:
    • Melt chocolate chips and drizzle over the icing for a sweet twist.
  • Stuffed Version:
    • Add a layer of cinnamon-sugar cream cheese before rolling out the dough.

Tips for the Best Cinnamon-Sugar Pizza:

✔ Use Parchment Paper: Helps prevent sticking and makes cleanup easy.

✔ Don’t Overbake: Watch closely to keep it from getting too crispy.

✔ Double the Icing: If you love extra sweetness, make more icing!

✔ Make It a Dessert Bar: Serve with whipped cream, caramel sauce, or fresh fruit.

✔ Storage: Store leftovers in an airtight container at room temp for 2 days or fridge for up to 5 days. Reheat in the oven for a crispy texture.


Would you like help with a specific variation or another type of easy dessert?

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