Cinnamon-Sugar Pizza Made with Crescent Rolls

Here’s a detailed breakdown of Cinnamon-Sugar Pizza Made with Crescent Rolls, including variations and tips!

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Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar
• 1 tbsp milk (for icing)
• 1/2 tsp vanilla extract (for icing)

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Construction:

1. Preheat Oven:
   • Preheat to 375°F (190°C).
   • Lightly grease a baking sheet or pizza pan.
2. Roll Out the Dough:
   • Unroll the crescent roll dough.
   • Press it into a large rectangle or circle.
   • Pinch the seams to make a smooth crust.
3. Add the Cinnamon-Sugar Topping:
   • Brush the melted butter evenly over the dough.
   • Mix granulated sugar + cinnamon in a bowl.
   • Sprinkle generously over the buttered dough.
4. Bake the Pizza:
   • Bake for 10-12 minutes, or until golden brown.
5. Make the Icing:
   • Whisk together powdered sugar, milk, and vanilla until smooth.
6. Drizzle and Serve:
   • Drizzle icing in zigzags or swirls over the warm pizza.
   • Let cool slightly, slice, and enjoy!

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Variations:

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