Variations:
Cream Cheese Glaze:
Replace the icing with a cream cheese glaze (mix softened cream cheese, powdered sugar, milk, and vanilla).
Nutty Crunch:
Add chopped pecans or walnuts before baking for extra texture.
Apple Cinnamon Version:
Thinly slice an apple and layer over the dough before adding cinnamon-sugar.
Pumpkin Spice Twist:
Swap cinnamon for pumpkin spice for a fall-inspired flavor.
Chocolate Drizzle:
Melt chocolate chips and drizzle over the icing for a sweet twist.
Stuffed Version:
Add a layer of cinnamon-sugar cream cheese before rolling out the dough.
Tips for the Best Cinnamon-Sugar Pizza:
✔ Use Parchment Paper: Helps prevent sticking and makes cleanup easy.
✔ Don’t Overbake: Watch closely to keep it from getting too crispy.
✔ Double the Icing: If you love extra sweetness, make more icing!
✔ Make It a Dessert Bar: Serve with whipped cream, caramel sauce, or fresh fruit.
✔ Storage: Store leftovers in an airtight container at room temp for 2 days or fridge for up to 5 days. Reheat in the oven for a crispy texture.
Would you like help with a specific variation or another type of easy dessert?
