Here’s a detailed breakdown of Cinnamon-Sugar Pizza Made with Crescent Rolls, including variations and tips!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
2 tbsp unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 cup powdered sugar
1 tbsp milk (for icing)
1/2 tsp vanilla extract (for icing)
Construction:
Preheat Oven:
Preheat to 375°F (190°C).
Lightly grease a baking sheet or pizza pan.
Roll Out the Dough:
Unroll the crescent roll dough.
Press it into a large rectangle or circle.
Pinch the seams to make a smooth crust.
Add the Cinnamon-Sugar Topping:
Brush the melted butter evenly over the dough.
Mix granulated sugar + cinnamon in a bowl.
Sprinkle generously over the buttered dough.
Bake the Pizza:
Bake for 10-12 minutes, or until golden brown.
Make the Icing:
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle and Serve:
Drizzle icing in zigzags or swirls over the warm pizza.
Let cool slightly, slice, and enjoy!
Variations:
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