- Preheat Oven and Prepare Dish:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Prepare the Peaches:
- In a large bowl, combine sliced peaches, sugar, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss until the peaches are well coated.
- Spread the peach mixture evenly into the prepared baking dish.
- Prepare Cinnamon Rolls:
- Separate the cinnamon roll dough into individual rolls. Cut each roll into quarters.
- Arrange the dough pieces evenly over the peach mixture, pressing them lightly into the peaches.
- Drizzle melted butter over the top of the cinnamon roll pieces.
- Bake:
- Place the dish in the oven and bake for 25-30 minutes, or until the cinnamon rolls are golden and the peaches are bubbly.
- Add Icing:
- Once removed from the oven, immediately drizzle the icing from the cinnamon roll cans over the hot cobbler.
- Serve:
- Allow the cobbler to cool slightly before serving. This dish is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion: This Cinnamon Roll Peach Cobbler is a unique and delightful dessert that combines the spicy sweetness of cinnamon rolls with the fresh, tangy flavor of peaches. The ease of preparation and the gourmet result make this recipe a perfect choice for those who enjoy a twist on classic desserts. Whether for a special occasion or a regular weekend treat, this cobbler is sure to impress and satisfy any dessert lover’s palate.
