Ingredients: The Heart of the Recipe
Every great dessert starts with the right ingredients, and Cinnamon Roll Honeybun Cheesecake is no exception. Each element in this recipe contributes to its incredible texture, flavor, and visual appeal. Here’s a breakdown of the key components and their roles, plus tips on choosing the best ingredients to ensure your cheesecake is nothing short of perfect.
Ingredients
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Cinnamon Roll Filling:
- 1 can (8 oz) refrigerated cinnamon rolls
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- Topping:
- ½ cup caramel sauce
- Whipped cream (optional)
- Cinnamon roll icing
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and butter. Press into a greased 9-inch springform pan. Chill.
- Cinnamon Roll Filling: Toss cinnamon roll pieces with brown sugar and cinnamon.
- Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
- Assemble: Layer half the cheesecake filling over the crust. Add half the cinnamon rolls. Repeat. Swirl with a toothpick.
- Bake: Bake at 325°F (160°C) for 55-65 minutes. Cool gradually, then refrigerate for at least 4 hours.
- Serve: Drizzle with caramel and icing, and garnish with whipped cream if desired.
Notes
- Use room-temperature ingredients for a smoother cheesecake.
- For a gluten-free option, substitute with gluten-free graham crackers and dough.
Nutrition
- Calories: ~450
- Sugar: ~28g
- Fat: ~30g
- Saturated Fat: 18g
- Carbohydrates: ~38g
- Fiber: ~1g
