- Preheat your oven to 350°F (175°C).
- Grease a loaf pan (8×4-inch or 9×5-inch) with butter or non-stick spray. Set aside.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture.
Step 5: Pour and Top
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small bowl, mix the topping sugar and cinnamon together. Sprinkle this mixture evenly over the top of the batter.
Step 6: Bake the Bread
- Bake for 50–60 minutes, or until a toothpick or cake tester inserted in the center comes out clean or with just a few crumbs.
Step 7: Cool and Serve
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
✨ Tips for Success:
- Use Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for smoother mixing.
- Don’t Overmix: Stir the batter until just combined to keep the bread light and fluffy.
- For a Crunchier Topping: Add a little extra cinnamon sugar topping before baking for an even more delicious crispy layer on top.
⏲️ Quick Facts:
- Prep Time: 15 minutes
- Bake Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10–12 slices)
This Cinnamon Donut Bread is a sweet, comforting treat that combines the delicious flavor of cinnamon sugar donuts in a soft, moist loaf. Perfect for any occasion—enjoy it with your morning coffee, as an afternoon snack, or at a family gathering! 🍩❤️
