Directions
Prepare the Crust:
-
Preheat oven to 350°F (175°C).
-
Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press firmly into the bottom of a baking dish.
Make the Cheesecake Filling:
-
In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, beating until combined.
-
Pour the filling over the crust, spreading evenly.
Add Cinnamon Sugar Topping:
-
Mix sugar and cinnamon. Sprinkle generously over the cheesecake filling.
Bake:
-
Bake for 25-30 minutes or until the cheesecake is set. Cool, then refrigerate for at least 2 hours.
Serve:
-
Slice into bars and enjoy the cinnamon-sugar crunch with creamy cheesecake goodness!
These Cinnamon Churro Cheesecake Bars are a perfect treat for any occasion, balancing the nostalgic charm of churros with the indulgent richness of cheesecake. A simple yet decadent dessert that’s sure to impress.
