Sweetener, powdered, 2 cups
few tablespoons of milk
1/4 teaspoon of vanilla
Instructions for Baking Cinnamon Roll Cake Like a Pro
Ready your oven for baking at 350°F (175°C). Coat a 9×13 inch baking pan lightly with cooking spray or oil.
Whisk together the baking powder, sugar, salt, and flour in a large basin.
To make batter, combine dry ingredients with wet components (milk, eggs, and vanilla).
Pour the ingredients into the pan after gently incorporating the butter.
The filling ingredients—softened butter, brown sugar, cinnamon, and nuts—can be mixed in a bowl.
Spoon the filling mixture evenly over the cake batter.
