Instructions:
1️⃣ Prepare the Tomatillos: Start by husking the tomatillos and rinsing them thoroughly to remove any sticky residue. Cut them into quarters.
2️⃣ Blend the Ingredients: In a food processor or blender, combine the tomatillos, jalapeño (if using), avocados, cilantro, and onion. Add in the garlic, chicken bouillon powder, salt, and lime juice. Blend until smooth and creamy, but still with a little texture.
3️⃣ Add the Crema Mexicana: Stir in the crema mexicana to add richness and creaminess to the salsa. Mix well.
4️⃣ Taste and Adjust: Taste the salsa and adjust seasoning as needed, adding more salt, lime, or cilantro according to your preference.
5️⃣ Serve and Enjoy: Serve the salsa chilled with your favorite tortilla chips, tacos, or grilled meats. Garnish with extra cilantro for a fresh touch! 🌿✨
This Cilantro-Lime Avocado Salsa is the perfect balance of creamy, tangy, and savory. It’s sure to become a favorite at your next gathering or simply as a tasty snack.
