Presentation Matters: Serve the mousse in individual glasses or ramekins and top with smoked salmon and fresh herbs for a restaurant-style look.
Experiment with Garnishes: Add a sprinkle of black pepper, lemon zest, or a drizzle of olive oil to enhance the flavor.
Smoked Salmon Substitute: If smoked salmon isn’t available, you can use grilled shrimp or thinly sliced cured meats like prosciutto.
Make It Ahead: You can prepare the mousse a day in advance and store it in the refrigerator to save time during your busy holiday preparations.
Diet-Friendly Option: For a dairy-free version, substitute Greek yogurt or cream cheese with coconut yogurt or a plant-based alternative.
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