Prepare the Avocado Mousse:
Scoop the avocado flesh into a blender or food processor.
Add lemon juice, cream cheese, Dijon mustard, salt, and pepper.
Blend until smooth and creamy. Adjust seasoning as needed.
Assemble the Dish Christmas Mousse with Avocado
Spoon the avocado mousse into serving bowls or glasses.
Top with diced smoked salmon.
Garnish:
Sprinkle fresh dill or parsley on top for a festive look.
Add a dash of black pepper for an extra touch of flavor.
Serve:
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