Christmas Mousse with Avocado and Smoked Salmon
Celebrate the holidays with a dish that’s as elegant as it is delicious—Christmas Mousse with Avocado and Smoked Salmon. This creamy and vibrant appetizer combines the velvety texture of ripe avocados with the rich, smoky flavor of salmon, creating a delightful balance of freshness and indulgence. Perfectly suited for festive gatherings, this mousse not only adds a sophisticated touch to your holiday table but is also quick and simple to prepare. Whether served as an appetizer or part of a luxurious brunch spread, this dish is sure to impress your guests and elevate your holiday menu.
Christmas Mousse with Avocado and Smoked Salmon
Ingredients:
- 2 ripe avocados
- 1 tablespoon lemon juice
- 2 tablespoons cream cheese
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 100g smoked salmon, diced
- Fresh dill or parsley for garnish
Instructions Christmas Mousse with Avocado
Prepare the Avocado Mousse:
Scoop the avocado flesh into a blender or food processor.
Add lemon juice, cream cheese, Dijon mustard, salt, and pepper.
Blend until smooth and creamy. Adjust seasoning as needed.
Assemble the Dish Christmas Mousse with Avocado
Spoon the avocado mousse into serving bowls or glasses.
Top with diced smoked salmon.
Garnish:
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